Other products

... are made in accordance with traditional recipes from selected parts of pork meat, or either turkey or chicken breast. The products are heat treated while cooked in steam, some are smoked by natural smoke.

Sausage with bell pepper

Sausage with bell pepper

Made from selected cuts of pork complemented with a mosaic of bell pepper flakes

Gothaj sausage

Traditional Czech cold cut with a characteristic taste made from pork and beef

Smoked pork knuckle

Smoked pork knuckle

Pork knuckle smoked on beech woodchips

Smoked pork

Pork tail with bone, smoked on beech wood.

Ham salami recipe from 1977

Ham salami recipe from 1977

Made from selected parts of pork leg (82 %) and beef meat (7 %). Traditional salami made according to guild norms from 1977

Pork luncheon meat

Pork luncheon meat

Made from pork, formed.

Polish salami

Lightly smoked salami with a characteristic taste from pork meat.

Tourist style salami

Tourist style salami

Made from pork, flavoured with a mixture of natural spices.

Pizza ham

Made from pork leg.

Pork block

Made from selected parts of pork leg.

Ham salami - euro

Ham salami - euro

Made from pork leg with 25% of fine light binder.

Ham salami

Made from pork leg with 20% of fine light binder.

Ham salami special

Ham salami special

Made from selected parts of pork leg with 15% of fine binder.