Ham salami recipe from 1977

Ham salami recipe from 1977

Made from selected parts of pork leg (82 %) and beef meat (7 %). Traditional salami made according to guild norms from 1977
Content of meat
89 %
Shelf-life
21
days
weight
2,7 kg
item number
387
product details

Product details

Nutrition

pork meat 82 %, beef meat 7 %, drinking water, salt, conservant ( E250), sugar, spices (black pepper, nutmeg), dehydrated vegetables (garlic). Fat content: max. 15%.

Allergens

Allergens are not present. All our products are gluten free and with no allergens.

Typical values per 100g

Energy
650 kJ/156 kcal
Fat
9,1 g
of which saturates
Carbohydrate
3,4 g
of which sugars
2,1 g
Protein
0,2 g
Salt
2,2 g