Production process
How we create products of
highest quality
All our products are completely gluten free and with no allergens.
01
Meat quality control
each piece of our meat is thoroughly checked to ensure high quality standards are met
02
Cutting and deboning
Meat is separated into cuts for further use in production
03
tumbling
For delicate taste, just a pinch of salt and the necessary amount of additives are added to the meat so that the ham is tender and juicy
04
Cooking and smoking
Ham is cooked in steam and subsequently smoked. Smoke is made from beech woodchips
05
Plátkování
Ham is sliced with emphasis on high quality and hygiene, in enviroment with conditions close to operating room
