Standard hams

... are made mostly from pork leg or chicken or turkey breast rid of fat coverage and membranes. In the case of these hams, a very good quality to price ratio is achieved. All the products are shaped. Net muscle protein content is at least 10 %.

Pork ham

product no.:  725
weight:  100 g
shelf-life: 21 days
Stewed ham made from pork leg.
Pork ham

Chicken breast ham

product no.:  704
weight:  100 g
shelf-life: 21 days
Made from chilled chicken breast.
Chicken breast ham