Delicacies
... are mainly made from different parts of pork. The structure is usually made up from one or several muscles. These products are lightly smoked or baked, partly coloured or coated with decorative spices.
English bacon
| product no.: 780 |
weight: 100 g |
shelf-life: 21 days |
Made from pork flank, caramel coloured and lightly smoked by natural smoke.
94 % of meat
English bacon - shaved
| product no.: 705 |
weight: 100 g |
shelf-life: 21 days |
Made from pork flank, caramel coloured and lightly smoked by natural smoke.
94 % of meat
English bacon - shaved
| product no.: 711 |
weight: 200 g |
shelf-life: 21 days |
Made from pork flank, caramel coloured and lightly smoked by natural smoke.
94 % of meat
Smoked bacon - shaved
| product no.: 792 |
weight: 100 g |
shelf-life: 21 days |
Made from pork flank, lightly smoked by natural smoke.
94 % of meat
Smoked roast
| product no.: 741 |
weight: 100 g |
shelf-life: 21 days |
Made from pork roast, lightly smoked by natural smoke.
Paprika coated ham
| product no.: 740 |
weight: 100 g |
shelf-life: 21 days |
Made from pork roast, coloured with paprika.
Paprika coated ham - shaved
| product no.: 851 |
weight: 100 g |
shelf-life: 21 days |
Made from pork roast, coloured with paprika.
Moravian smoked meat
| product no.: 703 |
weight: 100 g |
shelf-life: 21 days |
Made from lower rounds of pork leg, caramel coloured and lightly smoked by natural smoke.
Moravian smoked meat - shaved
| product no.: 750 |
weight: 100 g |
shelf-life: 21 days |
Made from lower rounds of pork leg, caramel coloured and lightly smoked by natural smoke.
Moravian style meat
| product no.: 902 |
weight: 100 g |
shelf-life: 21 days |
Made from upper rounds of pork leg, caramel coloured and smoked by natural smoke.
93 % of meat
Farmer’s round - shaved
| product no.: 886 |
weight: 100 g |
shelf-life: 21 days |
Made from pork leg with fat coverage, lightly smoked by natural smoke.
96 % of meat
Ham knuckle packaged by hand - shaved
| product no.: 834 |
weight: 100 g |
shelf-life: 21 days |
Made from boned pork knuckle.
