Standard hams
... are made mostly from pork leg or chicken or turkey breast rid of fat coverage and membranes. In the case of these hams, a very good quality to price ratio is achieved. They are mostly filled into leakproof containers, sometimes they are lightly smoked. All the products are shaped. Net muscle protein content is at least 10 %.
Ham - clingfilm
| product no.: 301 product no.: 302 |
weight: 6 kg weight: 2,9 kg |
cut: 15 x 10 cm cut: 15 x 10 cm |
|
| shelf-life: 40 days | |||
Stewed ham from whole pork leg.
Round ham - clingfilm
| product no.: 322 |
weight: 2,7 kg |
|
| shelf-life: 40 days | ||
Stewed ham from whole pork leg.
Pork ham
| product no.: 303 product no.: 304 |
weight: 3,7 kg weight: 1,8 kg |
cut: 10 x 10 cm cut: 10 x 10 cm |
|
| shelf-life: 40 days | |||
Stewed ham from whole pork leg.
