Standard hams

... are made mostly from pork leg or chicken or turkey breast rid of fat coverage and membranes. In the case of these hams, a very good quality to price ratio is achieved. They are mostly filled into leakproof containers, sometimes they are lightly smoked. All the products are shaped. Net muscle protein content is at least 10 %.

Ham - clingfilm

product no.:  301
product no.:  302
weight:  6 kg
weight:  2,9 kg
cut:  15 x 10 cm
cut:  15 x 10 cm
shelf-life: 40 days
Stewed ham from whole pork leg.
Ham - clingfilm

Round ham - clingfilm

product no.:  322
weight:  2,7 kg
shelf-life: 40 days
Stewed ham from whole pork leg.
Round ham - clingfilm

Pork ham

product no.:  303
product no.:  304
weight:  3,7 kg
weight:  1,8 kg
cut:  10 x 10 cm
cut:  10 x 10 cm
shelf-life: 40 days
Stewed ham from whole pork leg.
Pork ham

Euro ham

product no.:  311
weight:  2,9 kg
cut:  15 x 10 cm
shelf-life: 40 days
Made from selected parts of pork shoulder.
Euro ham

Spa ham lightly smoked

product no.:  312
weight:  2 kg
shelf-life: 21 days
Shaped ham made from pork leg, lightly smoked by natural smoke.
Spa ham lightly smoked

Turkey breast ham

product no.:  319
weight:  3,7 kg
cut:  10 x 10 cm
shelf-life: 40 days
Made from chilled turkey breast.
Turkey breast ham