Prime quality hams
... are made from selected parts of pork leg, without use of colourings, starches, fiber and plant or other animal protein. The structure is generally made up from one or few muscles. They can be filled into leakproof containers or smoked by natural smoke. Net muscle protein content is at least 16 %.
Prime quality Zvonarka ham
| product no.: 153 |
weight: 2 kg |
|
| shelf-life: 21 days | ||
Whole-muscle ham with a minimum fat cover, lightly smoked by natural smoke.
95 % of meat
Prime quality rural style ham
| product no.: 178 |
weight: 2,3 kg |
|
| shelf-life: 21 days | ||
Made from lower rounds of pork leg with partial fat coverage, lightly smoked by natural smoke.
96 % of meat
Prime quality farm ham
| product no.: 182 |
weight: 2,5 kg |
|
| shelf-life: 21 days | ||
Made from upper and lower rounds of pork leg with partial fat coverage, flavoured with caraway seeds and lightly smoked by natural smoke.
96 % of meat
Prime quality baked ham
| product no.: 190 |
weight: 2,3 kg |
|
| shelf-life: 21 days | ||
Made from upper and lower rounds of pork leg with partial fat coverage, lightly baked.
96 % of meat
Prime quality prague ham
| product no.: 188 |
weight: 1,25 kg |
|
| shelf-life: 21 days | ||
Made from lower rounds of pork leg, lightly smoked by natural smoke. Without bones.
96 % of meat
Prime quality prague ham - gift
| product no.: 189 |
weight: 1,25 kg |
|
| shelf-life: 21 days | ||
Made from lower rounds of pork leg, lightly smoked by natural smoke. Without bones.
96 % of meat
Prime quality ham on the bone – sliced
| product no.: 859 |
weight: 750 g |
|
| shelf-life: 21 days | ||
Made from upper and lower rounds of a pork leg.
Sold only sliced.
96 % of meat
