Other products

... are made according to the time-proven recipes from selected parts of pork meat or turkey or chicken breast. The products are cooked by steaming and some of them are lightly smoked by natural smoke.

Ham salami ČNS from 1977

product no.:  387
weight:  2,7 kg
Ø:  100 mm
shelf-life: 21 days
Made from selected portions of pork leg (82 %) and beef (7 %) according to the original recipe ČNS from 1977.
Ham salami ČNS from 1977
89 % of meat

Ham salami special

product no.:  589
weight:  2,7 kg
shelf-life: 40 days
Made from selected parts of pork leg with 15% of fine binder.
Ham salami special

Ham salami

product no.:  531
weight:  2,7 kg
shelf-life: 40 days
Made from pork leg with 20% of fine light binder.
Ham salami

Ham salami - euro

product no.:  532
weight:  2,7 kg
shelf-life: 40 days
Made from pork leg with 25% of fine light binder.
Ham salami - euro

Pork block

product no.:  548
weight:  3,7 kg
shelf-life: 40 days
Made from selected parts of pork leg.
Pork block

Pizza

product no.:  528
weight:  3,7 kg
cut:  10 x 10 cm
shelf-life: 40 days
Made from pork leg.
Pizza

Pizza sliced

product no.:  529
weight:  3,7 kg
cut:  10 x 10 cm
shelf-life: 40 days
Made from pork shoulder.
Pizza sliced

Tourist style salami

product no.:  579
weight:  1,5 kg
Ø:  75 mm
shelf-life: 21 days
Made from pork, flavoured with a mixture of natural spices.
Tourist style salami

Polish salami

product no.:  535
weight:  1,6 kg
shelf-life: 21 days
Lightly smoked salami with a characteristic taste from pork meat.
Polish salami

Pork luncheon meat

product no.:  602
weight:  1,3 kg
shelf-life: 21 days
Made from pork, formed.
Pork luncheon meat

Ham knuckle with bone

product no.:  632
weight:  1,3 kg
shelf-life: 21 days
Cooked knuckle with bone, lightly smoked by natural smoke.
Ham knuckle with bone