Delicacies

... are mainly made from different parts of pork. The structure is usually made up from one or several muscles. These products are lightly smoked or baked, partly coloured or coated with decorative spices.

Paprika coated ham

product no.:  505
product no.:  506
product no.:  507
weight:  3,5 kg
weight:  1,7 kg
weight:  2 kg
Ø:  130 mm
Ø:  130 mm
Ø:  100 mm
shelf-life: 21 days
Made from two pork roasts, formed, coloured with paprika and lightly smoked by natural smoke.
Paprika coated ham

Pork roast on the spit

product no.:  509
weight:  3,5 kg
Ø:  130 mm
shelf-life: 21 days
Made from two pork roasts, caramel coloured and lightly smoked by natural smoke.
Pork roast on the spit

Smoked roast

product no.:  501
weight:  2 kg
shelf-life: 21 days
Made from pork roast, lightly smoked by natural smoke.
Smoked roast

Black coated chop

product no.:  582
weight:  1,5 kg
shelf-life: 21 days
Made from pork roast with fat coverage, caramel coloured and lightly smoked by natural smoke.
Black coated chop

English bacon special

product no.:  516
weight:  1 kg
shelf-life: 21 days
Shaped and boned pork flank, lightly smoked by natural smoke.
English bacon special

English bacon

product no.:  515
weight:  2 kg
shelf-life: 21 days
Shaped and boned pork flank, caramel coloured and lightly smoked by natural smoke.
English bacon

English bacon not pressed

product no.:  199
weight:  1 kg
shelf-life: 21 days
Not shaped but boned pork flank, coloured and smoked by natural smoke.
English bacon not pressed

English flank

product no.:  549
weight:  2,5 kg
shelf-life: 21 days
Pork flank folded into a special mold, caramel coloured and lightly smoked by natural smoke.
English flank

English chine

product no.:  644
weight:  1,8 kg
shelf-life: 21 days
Pork flank folded into a special mold, caramel coloured and lightly smoked by natural smoke.
English chine

English bacon for slicer

product no.:  618
weight:  3 kg
cut:  10 x 10 cm
shelf-life: 21 days
Shaped and boned pork flank, caramel coloured and lightly smoked by natural smoke.
English bacon for slicer

Smoked bacon

product no.:  653
weight:  1,5 kg
shelf-life: 21 days
Shaped and boned pork flank, lightly smoked by natural smoke.
Smoked bacon

Garlic flank delicacy

product no.:  525
weight:  2 kg
shelf-life: 21 days
Shaped pork flank with garlic, lightly smoked by natural smoke.
Garlic flank delicacy

Seasoned flank

product no.:  649
weight:  0,65 kg
shelf-life: 21 days
Spicy lightly smoked pork flank coated with crushed green pepper, designed for true gourmets. It is made from selected ingredients with high muscling.
Seasoned flank

Black coated round

product no.:  646
weight:  1,7 kg
shelf-life: 21 days
Made from lower round of pork leg with fat coverage, caramel coloured.
Black coated round

Moravian style meat

product no.:  503
weight:  1,4 kg
shelf-life: 21 days
Made from lower rounds of pork leg, caramel coloured and lightly smoked by natural smoke.
Moravian style meat

Farmer’s ham

product no.:  541
weight:  1,5 kg
shelf-life: 21 days
Lower round of pork leg with fat coverage, lightly smoked by natural smoke.
Farmer’s ham

Cottage style meat

product no.:  550
weight:  2 kg
shelf-life: 21 days
Made from pork leg with a surface covered with a thin slice of pork flank, shaped and lightly smoked by natural smoke.
Cottage style meat

Home‑made ham

product no.:  629
weight:  1,5 kg
shelf-life: 21 days
Lower round of pork leg with fat coverage, lightly smoked by natural smoke.
Home‑made ham

Smoked ham

product no.:  626
weight:  2 kg
shelf-life: 21 days
Rump cap with fat coverage, slightly smoked by natural smoke.
Smoked ham

Moravian style collar special

product no.:  564
weight:  1,5 kg
shelf-life: 21 days
Boned pork collar, slightly smoked by natural smoke.
Moravian style collar special

Ham knuckle packaged by hand

product no.:  527
product no.:  679
weight:  3 kg
weight:  1,5 kg
shelf-life: 21 days
Boned pork knuckle with skin, solid-free, hand-knotted and shaped.
Ham knuckle packaged by hand

Black coated ham

product no.:  512
weight:  2 kg
Ø:  100 mm
shelf-life: 21 days
Made from pork leg, caramel coloured.
Black coated ham

Turkey breast fillet

product no.:  581
weight:  2,5 kg
shelf-life: 21 days
Whole-muscle product from chilled turkey breast.
Turkey breast fillet

Chicken loaf

product no.:  560
weight:  1,3 kg
shelf-life: 21 days
Made from chicken breast, formed and lightly smoked by natural smoke.
Chicken loaf

Shepherd style meat

product no.:  650
weight:  0,65 kg
shelf-life: 21 days
A high quality lightly smoked product with a fine, delicate taste of sweet paprika.
Shepherd style meat