Certification

Quality is the highest priority of the LE & CO company and all its activity conforms to this fact. That might also be the reason why we rank among the most important producers of ham and meat delicacies in the Czech Republic. Behind every product which finds its way on your table stand years of experience, uncompromising professional attitude, maximal care for safe and hygienically harmless production process, but also a binding family tradition following the legacy of the company founder Ing. Jiří Lenc and a comeback to natural values which are disappearing in these fast-moving times.

In order to stand up to the harsh competition and stay at the front of the imaginary peloton of producers of ham and meat delicacies, we take pains to incessantly inspect the production process of our products and improve our operating procedures and focus on professional growth. For you, our final customers as well as business partners, LE & CO company certifications should be guarantee of quality which conforms to the standards ISO 22000, FSSC 22000, IFS and HACCP. These certificates warrant very high quality of production and a system of food hygiene and safety according to international food processing standards.

The fact that all our products are completely gluten-free and allergen-free is in itself convincing.